To ensure optimal equipment cleaning and maintenance, it is essential to both clean and descale the equipment regularly. It's important to note that descaling should always precede the cleaning process for all equipment. 

Cleaning and Degreasing: Grease and deposits can adhere to critical equipment components, significantly impacting their performance and lifespan. Neglecting regular cleaning can lead to unpleasant odors and difficulties in achieving the correct operating temperatures during use. Failure to clean kitchen equipment regularly can compromise both the taste of the food and the quality of the results.

Descaling: Descaling is a crucial step in ensuring that equipment functions at its highest potential. Hard water deposits and the accumulation of limescale can adhere to vital equipment components, negatively affecting performance and longevity. Without regular descaling, equipment may develop odours and struggle to reach the desired operating temperatures during use